Grilled Corn

Cooking Time Prep time 5 mins

6corn cobs, with husks and silks

80 gm.butter, melted

To serve:

Peel back the husks from cobs but don’t detach, then remove and discard silks. Replace husks, tie ends with kitchen string, place in a large bowl, cover with cold water and soak for 20 minutes.

Drain well.

Heat a barbecue or char-grill over medium-high heat.

Grill cobs, turning occasionally, until tender (10-12 minutes).

Remove from grill, peel back husks, brush corn with butter, then grill, turning occasionally, until slightly charred (6-8 minutes).

Serve with coarse sea salt.