Cooking Time Prep time 15 mins, cook time 10 mins.
250 gm.Haloumi Cheese, cut into slices
200gBaby Spinach, picked
50 gm.Sliced Almonds, Toasted
1 Punnet Strawberries, Cut In Wedges
6 tbsp.Olive Oil
Salt And Pepper
Micro Basil Leaves
Rinse and spin the Baby Spinach dry.
Arrange the Spinach, Strawberries and Almonds on a salad platter
Season the Flour with Salt and Black Pepper then dredge the Haloumi in the flour.
Dust of the excess Flour.
Meanwhile heat a non-stick frying pan, with a tablespoon of Olive Oil.
Fry the Haloumi on both sides, until golden brown.
In a bowl dissolve the Salt in the balsamic, then drizzle in the Olive Oil until emulsified.
Pour dressing over the salad, just before serving, then grind a generous amount of black pepper over the salad and scatter with micro basil.